After soaked, the rice grains should be easily crushed with fingers. Soak the rice in 3 cups of cold water overnight. Wash 2 cups of uncooked short grain white rice for 3 to 4 times, until the water becomes clear. 2 tbsp unsalted butter (Or vegetable oil)ġ.1 cup cold water (To be added into the soaked rice).Do not use long grain rice or brown rice) 2 cups short grain white rice (Can also use sushi rice or glutinous rice.Nonstick silicone pastry mat (optional).Steamer (Or a large pot and a steamer rack).Check out my tteokbokki recipe here.Ĭlick to see my cheese tteokbokki recipe EQUIPMENT you will need: Otherwise they may melt into the sauce/soup.įor homemade tteokbokki, start by coating 2 cups of frozen rice cakes with 1 tbsp of cooking oil, and baking or air frying them at 355F for 20 minutes or until crispy. When you use these rice cakes to make tteokbokki, different from store-bought rice cakes, make sure you don’t boil the homemade rice cakes in the soup for too long. This recipe makes rice cakes that are softer and less chewier than store-bought Korean rice cakes.
#Tictoc cakes how to#
How to make tteokbokki with homemade rice cakes? Once it has chilled, the dough will be less sticky than before.
If that happens, you can cover the dough with plastic food wrap, and keep it in the fridge for 1 hour until it’s completely cooled down. The dough will be very sticky if it is still warm.
steam with a steamer steam with a steamer rack steam with 3 foil balls 8. If you don’t have a steamer at home, you can fill a large pot with 2 inches of water, place a steamer rack (or three golf-ball-size aluminum foil balls) on the bottom, put bowl on top of the rack/balls, put the lid on, and bring the water to a boil to steam the rice over medium high heat for 40 minutes. But I prefer drizzling it with sweetened condensed milk. Yaki mochi is usually served with a soy sauce and sugar mixture.
Or you can bake the rice cakes at 450 F for 10 minutes until they puff ups. Place the rice cakes on a griddle, a charcoal stove, or a nonstick pan to grill for about 8 minutes until the rice cakes expand and crisp up. Make two shallow cross cuts on each side of a Japanese rice cake, do not cut through.
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